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    Sunday, September 27, 2015

    Gambas Pil Pil Recipe

      Gambas Pil Pil Recipe

       1 ½ tsp smoked paprika
        100ml dry sherry
        50g salted butter
        240g raw king prawns
        1 tbsp chopped fresh parsley
        Juice of ½ a lemon
        Crusty bread to serve
        50ml olive oil
        3 garlic cloves, thinly sliced
        1 red chilli, finely sliced
        ¼ tsp dried chilli flakes

    Gambas Pil Pil Recipe

    1. Heat a frying pan, and add the olive oil. Add the garlic, chilli, chilli flakes and smoked paprika and cook for less than a minute till the garlic starts to brown.

    2. Add the sherry and bring to a boil reduce the heat and cook until reduced by half. Add the butter and melt.

    3. Add the prawns and cook for 2 to 3 minutes until just cooked and pink. Add the lemon juice and parsley and season.

    4. Serve with crusty bread to mop up all the delicious juices!

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    Item Reviewed: Gambas Pil Pil Recipe Rating: 5 Reviewed By: Mrs. Chef
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