Moroccan Rice Pudding Recipe

  Moroccan Rice Pudding Recipe
Ingredients
   1 cinnamon stick
    100g sugar
    240ml pouring cream
    10ml cornflour, mixed to a paste with a little cold water
    2 egg yolks, beaten
    1-2 tablespoons honey
    Zest of 1 large ripe orange
    2 teaspoons orange blossom water
    160g uncooked rice
    720ml milk
    480ml evaporated milk
    1 vanilla pod or 5ml vanilla extract
 

Moroccan Rice Pudding Recipe
Method

    Place the rice in a large saucepan with the milk and vanilla pod and cinnamon stick, bring to the boil and cook for about 20 minutes, until the rice is tender. When the rice is soft, reduce to a medium heat and add the cream and sugar and mix well. Add the cornflour and stir until the mixture thickens.
    Gradually add a little of the rice to the egg yolks and stir well. Pour the egg yolk mixture into the rice and continue to cook over a moderate heat until creamy, stirring all the time, stir in the honey, orange zest and orange blossom water. Remove from the stove. Spoon a few honey almonds over the plated rice pudding.

As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

 This topic brought to you from foodnetworktv.com

9/28/2015 08:16:00 PM