728x90 AdSpace

  • Latest News

    Monday, September 28, 2015

    Roast Aubergine and Courgette Salad Recipe

     Roast Aubergine and Courgette Salad Recipe
     
    Ingredients
      1 garlic clove, crushed
        4 tablespoons lemon juice
        Zest of a very ripe lemon
        3 tablespoons warm water
        4 tablespoons Greek yoghurt
        4 tablespoons extra virgin olive oil
        Olive oil
        4 large, long, heavy aubergines, thickly sliced
        6 courgettes, sliced lengthways, oiled and grilled
        3 tablespoons fresh coriander, roughly chopped
        3 tablespoons toasted pine nuts

        For the dressing:
        4 tablespoons tahini
     
        Salt
        Freshly ground black pepper
        Handful flat-leaf parsley, roughly chopped

    Roast Aubergine and Courgette Salad Recipe
    Method

        Salt the aubergines and sweat them for 20 minutes. Rinse them, pat them dry and brush them with olive oil, grill them until golden brown. After brushing the courgettes with olive oil, grill them until golden brown.
        For the dressing, blend all the ingredients together, except for the parsley until well incorporated. Stir in the parsley at the end. Arrange the grilled vegetables onto a platter, spoon over the dressing, scatter over the coriander and pine nuts and drizzle with a little more olive oil.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from foodnetworktv.com
    • Blogger Comments
    • Facebook Comments

    0 comments:

    Post a Comment

    Item Reviewed: Roast Aubergine and Courgette Salad Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top