Ingredients:
6 yolks
75 g white sugar
3 ml vanilla extract
600 ml cream
25 g brown sugar
Preparation:
Heat the oven on 150 0C. Mix the egg yolks then add 4 big spoons
white sugar and vanilla, mix until you get a creamy mixture. Add the
cream in a pan on low fire. Before to start boiling remove from the
heat and add the yolks mixture. This mixture add in a small bowl on top
of a big bowl with boiling water cook for about 3 min. Then add the
mixture in a heatproof pan and bake for 30 min. Allow to cool a little
bit and then put it in the fridge for about an hour.
In a small bowl mix 2 big spoons white sugar and 2 spoons brown
sugar. Sprinkle the sugar all over the edge of the dough. Then put it on
top of a big bowl in which is boiling water so the sugar will melt.
It’s much more easier to melt the sugar and then pour on top. Let it to
cool and then serve it.
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