Quick Biscuits Cake With Cappuccino Flavor recipe

Ingredients:

500g (1lb 2oz) biscuits

50g (1,75oz) cappuccino powder

2,5dl (1.05 cups) milk

3 eggs

6 tablespoons sugar

5dl (2.11 cups) sweet cream

Preparation:

Mix well eggs with sugar, pour sweet cream and mix again until you make solid mixture.

Pour cappuccino powder with hot milk. Each biscuit soak it in milk and arranged it one by one in a platter. Brush with the filling and re-arranged it biscuits. Repeat until you spend all biscuits.

The last layer must be just filling on surface and you can decorate with chocolate or something by your taste. Enjoy!!

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 This topic brought to you from afternoonrecipes

9/11/2015 12:31:00 AM