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    Friday, September 11, 2015

    Quick Biscuits Cake With Cappuccino Flavor recipe


    500g (1lb 2oz) biscuits
    50g (1,75oz) cappuccino powder
    2,5dl (1.05 cups) milk
    3 eggs
    6 tablespoons sugar
    5dl (2.11 cups) sweet cream


    Mix well eggs with sugar, pour sweet cream and mix again until you make solid mixture.
    Pour cappuccino powder with hot milk. Each biscuit soak it in milk and arranged it one by one in a platter. Brush with the filling and re-arranged it biscuits. Repeat until you spend all biscuits.
    The last layer must be just filling on surface and you can decorate with chocolate or something by your taste. Enjoy!!
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    Item Reviewed: Quick Biscuits Cake With Cappuccino Flavor recipe Rating: 5 Reviewed By: Mrs. Chef
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