Ingredients:
500g (1lb 2oz) biscuits
50g (1,75oz) cappuccino powder
2,5dl (1.05 cups) milk
3 eggs
6 tablespoons sugar
5dl (2.11 cups) sweet cream
Preparation:
Mix well eggs with sugar, pour sweet cream and mix again until you make solid mixture.
Pour cappuccino powder with hot milk. Each biscuit
soak it in milk and arranged it one by one in a platter. Brush with the
filling and re-arranged it biscuits. Repeat until you spend all
biscuits.
The last layer must be just filling on surface and you can decorate with chocolate or something by your taste. Enjoy!!
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