Ingredients:
250g butter
100ml water
300g coconut flour + for sprinkle
300g sugar
300g milk powder
100g almonds
Preparation:
Place the water, sugar and butter, on fire to melt and boil.
Remove the pot from the fire, add the coconut flour and milk powder, and mix it well.
From the mixture make small balls, in which you will insert one by one almond in each one apart, cover the balls with coconut flour

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