Slow-Cooked Tomatoes with Crème Fraîche on Toast Recipe

 Slow-Cooked Tomatoes with Crème Fraîche on Toast Recipe

 
Ingredients
  A few basil leaves
    2 slices of toasted sourdough bread
    Salt and pepper    25g butter
    4 plum tomatoes
    120g crème fraiche
 

Slow-Cooked Tomatoes with Crème Fraîche on Toast Recipe
Method

1. Take a pan, add the butter, season the cut tomatoes and cook very slowly on one side for around 10-15 minutes.

2. Spoon in the crème fraiche and bring to a simmer. Taste and season.

3. Chuck in the basil leaves and pour over the toast and serve.

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9/28/2015 07:09:00 PM