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    Monday, September 28, 2015

    Slow-Cooked Tomatoes with Crème Fraîche on Toast Recipe


     Slow-Cooked Tomatoes with Crème Fraîche on Toast Recipe
     
    Ingredients

      A few basil leaves
        2 slices of toasted sourdough bread
        Salt and pepper
        25g butter
        4 plum tomatoes
        120g crème fraiche
     

    Slow-Cooked Tomatoes with Crème Fraîche on Toast Recipe
    Method

    1. Take a pan, add the butter, season the cut tomatoes and cook very slowly on one side for around 10-15 minutes.

    2. Spoon in the crème fraiche and bring to a simmer. Taste and season.

    3. Chuck in the basil leaves and pour over the toast and serve.
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     This topic brought to you from foodnetworktv.com
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    Item Reviewed: Slow-Cooked Tomatoes with Crème Fraîche on Toast Recipe Rating: 5 Reviewed By: Mrs. Chef
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