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    Sunday, November 01, 2015

    Antipasto pasta Recipe

    Antipasto pasta Recipe
      1/4 cup (25g) shredded vegetarian hard cheese
        Shredded basil, to serve
        Crusty bread, to serve
        400g dried pasta of your choice
        425g container fresh tomato pasta sauce
        400g antipasto mix

    Antipasto pasta Recipe


        Step 1

        Cook the pasta in a large saucepan of boiling water according to packet instructions or until al dente. Drain and return to the pan.
        Step 2

        Meanwhile, place the pasta sauce and antipasto mix in a medium saucepan. Cook over a medium heat for 3-4 minutes or until heated through.
        Step 3

        Toss the pasta sauce mixture and hard cheese through the pasta and heat through. Serve with shredded basil and crusty bread.

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     This topic brought to you from taste.com
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    Item Reviewed: Antipasto pasta Recipe Rating: 5 Reviewed By: Mrs. Chef
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