Antipasto pasta Recipe

 
Antipasto pasta Recipe
    Ingredients
    
  1/4 cup (25g) shredded vegetarian hard cheese
    Shredded basil, to serve
    Crusty bread, to serve
    400g dried pasta of your choice
    425g container fresh tomato pasta sauce
    400g antipasto mix
 

Antipasto pasta Recipe

    Method

    Step 1

    Cook the pasta in a large saucepan of boiling water according to packet instructions or until al dente. Drain and return to the pan.
    Step 2

    Meanwhile, place the pasta sauce and antipasto mix in a medium saucepan. Cook over a medium heat for 3-4 minutes or until heated through.
    Step 3

    Toss the pasta sauce mixture and hard cheese through the pasta and heat through. Serve with shredded basil and crusty bread.

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11/01/2015 08:58:00 PM