Slow Cooker Chicken Vegetable Soup Recipe
Ingredients
4 ounces green chilies, drained
1 medium green bell pepper, chopped
1 medium onion, chopped
1/4 teaspoon ground black pepper
1 medium red pepper, chopped or yellow bell pepper
1-1/2 cups red potatoes, cubed
22 ounces Grilled & Ready® Fully Cooked Frozen Grilled Chicken Breast Strips, cut into bite-sized pieces
2 cups low sodium chicken broth
10 ounces frozen corn
1 teaspoon cumin
14-1/2 ounces diced tomatoes, undrained
1/2 teaspoon garlic powder
1-1/2 cups fresh spinach, coursely chopped
Slow Cooker Chicken Vegetable Soup Recipe
Cooking Instructions
In a 4-5 qt. slow cooker, combine all ingredients except spinach.
Cook, covered on low for 8-10 hours or until potatoes are tender. Stir in spinach and allow to wilt. Serve.
4 ounces green chilies, drained
1 medium green bell pepper, chopped
1 medium onion, chopped
1/4 teaspoon ground black pepper
1 medium red pepper, chopped or yellow bell pepper
1-1/2 cups red potatoes, cubed
22 ounces Grilled & Ready® Fully Cooked Frozen Grilled Chicken Breast Strips, cut into bite-sized pieces
2 cups low sodium chicken broth
10 ounces frozen corn
1 teaspoon cumin
14-1/2 ounces diced tomatoes, undrained
1/2 teaspoon garlic powder
1-1/2 cups fresh spinach, coursely chopped
Slow Cooker Chicken Vegetable Soup Recipe
Cooking Instructions
In a 4-5 qt. slow cooker, combine all ingredients except spinach.
Cook, covered on low for 8-10 hours or until potatoes are tender. Stir in spinach and allow to wilt. Serve.
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