Ingredients:
100ml whipping cream
2 tbsp. granulated sugar
100g (3.5oz.) mascarpone cheese
Coffee Syrup
2 tsp. instant coffee
1 tbsp. granulated sugar
50ml hot water
6 biscuits * ladyfingers (Savoiardi), sponge cake, or Castella are okay
unsweetened cocoa powder
Easy-Tiramisu
Preparation:
1. Mix the Coffee Syrup ingredients together. Place the biscuits in a flat container and pour the syrup over them.
2. Beat whipping cream and granulated sugar with an electric mixer until creamy.
3. Add mascarpone cheese and mix with a spatula.
4. Layer the cream and biscuits in serving cups (about 3 layers). Keep in the fridge for at least two hours (or overnight) to set.
5. Sprinkle with cocoa powder before serving.
100ml whipping cream
2 tbsp. granulated sugar
100g (3.5oz.) mascarpone cheese
Coffee Syrup
2 tsp. instant coffee
1 tbsp. granulated sugar
50ml hot water
6 biscuits * ladyfingers (Savoiardi), sponge cake, or Castella are okay
unsweetened cocoa powder
Easy-Tiramisu
Preparation:
1. Mix the Coffee Syrup ingredients together. Place the biscuits in a flat container and pour the syrup over them.
2. Beat whipping cream and granulated sugar with an electric mixer until creamy.
3. Add mascarpone cheese and mix with a spatula.
4. Layer the cream and biscuits in serving cups (about 3 layers). Keep in the fridge for at least two hours (or overnight) to set.
5. Sprinkle with cocoa powder before serving.
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