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    Tuesday, September 01, 2015

    Tiramisu Recipe


    100ml whipping cream
    2 tbsp. granulated sugar
    100g (3.5oz.) mascarpone cheese

    Coffee Syrup
    2 tsp. instant coffee
    1 tbsp. granulated sugar
    50ml hot water
    6 biscuits * ladyfingers (Savoiardi), sponge cake, or Castella are okay
    unsweetened cocoa powder


    1. Mix the Coffee Syrup ingredients together. Place the biscuits in a flat container and pour the syrup over them.
    2. Beat whipping cream and granulated sugar with an electric mixer until creamy.
    3. Add mascarpone cheese and mix with a spatula.
    4. Layer the cream and biscuits in serving cups (about 3 layers). Keep in the fridge for at least two hours (or overnight) to set.
    5. Sprinkle with cocoa powder before serving.

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    Item Reviewed: Tiramisu Recipe Rating: 5 Reviewed By: Mrs. Chef
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