• Latest Posts

    Tuesday, September 01, 2015

    Red Bean Pancake recipe


    2 eggs
    100g (3.5oz.) cake flour
    1/2 tsp. baking soda (pure sodium bicarbonate)
    50g (1.8oz.) granulated sugar
    1 tbsp. honey
    2 tsp. water
    cooking oil

    Tsubu-an (sweet Azuki red bean paste with skins)
    nutella (chocolate hazelnut spread) and banana slices

    Dorayaki is Japanese confection. It is a pancake sandwich with Anko (sweet Azuki red bean paste)


    1. Beat eggs in a bowl. Add sugar and mix well. Add honey and mix well.
    2. Sift cake flour and baking soda in 1. and quickly mix until combined. *do not overmix
    3. Then add water and mix until smooth. *do not overmix
    4. Cover with a plastic wrap and let it rest in the fridge for 30 minutes.
    5. Heat cooking oil in a pan on low, pour 2 tbsp. of the batter onto the pan, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
    6. While it’s hot, put it in a closed container (or cover with a plastic wrap) to keep it moist, then continue making the next pancake.

    1. Make a sandwich with Tsubu-an filling.
    2. Press the edges to close.
    *nutella and banana slices are a delicious combination!

    Wrap each Dorayaki with a plastic wrap to keep them moist.
    Keep the nutella Dorayaki in the fridge. nutella firms up nicely

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from afternoonrecipes
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Red Bean Pancake recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top