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    Saturday, October 17, 2015

    30 minute lamb roast Recipe

    30 minute lamb roast Recipe

        750g trim lamb mini topside roasts
        1 tablespoon olive oil
        1 bunch baby (Dutch) carrots, ends trimmed, washed
        1 x 400g pkt Baby Potatoes With Butter and Herbs
        5 sprigs fresh rosemary
        200g sugar snap peas
        60ml (1/4 cup) Mint Sauce
        375ml (1 1/2 cups) water
        40g (1/4 cup) Traditional-Flavoured Instant Gravy
        80ml (1/3 cup) red wine

    30 minute lamb roast Recipe
        Step 1

        Preheat oven to 220°C. Season the lamb with salt and pepper. Heat the oil in a roasting pan over high heat. Add the lamb and cook for 1 minute each side or until browned.
        Step 2

        Arrange carrots, potatoes (including butter from the packet) and rosemary around the lamb. Roast for 20 minutes for medium or until cooked to your liking.
        Step 3

        Meanwhile, cook the sugar snap peas in a small saucepan of boiling water for 2 minutes or until bright green and tender crisp. Drain and return to the pan. Add the mint sauce and stir until well combined. Whisk together the water and gravy in a jug.
        Step 4

        Transfer the lamb and vegetables to a plate and cover with foil. Place the pan over high heat. Add the wine and cook, stirring, for 1 minute. Add the gravy mixture and cook, stirring constantly, for 1 minute until the gravy thickens.
        Step 5

        Divide the roast vegetables and sugar snap peas among serving plates. Thickly slice the lamb across the grain. Divide lamb among the plates and drizzle over the gravy to serve.

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    Item Reviewed: 30 minute lamb roast Recipe Rating: 5 Reviewed By: Mrs. Chef
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