15-minute honey-soy meatball stir-fry Recipe

 
15-minute honey-soy meatball stir-fry Recipe
    Ingredients
 

    2 teaspoons peanut oil
    20 (400g) mini beef meatballs (see note)
    1.3 cup Lee Kum Kee Stir-Fry Essentials Oriental Honey & Soy sauce
    440g packet shelf-fresh hokkien noodles
    500g packet frozen stir-fry vegetables
    425g can baby corn spears, drained
    Green onion, thinly sliced, to serve

 
15-minute honey-soy meatball stir-fry Recipe
    Method
        Step 1

    Heat 1/2 the oil in a large frying pan over medium heat. Cook meatballs, turning, for 8 minutes or until golden and cooked through. Transfer to a bowl. Drizzle with 1/2 the sauce. Toss to coat. Cover loosely with foil to keep warm.
    Step 2

    Cook noodles following packet directions. Heat a wok over medium-high heat. Add remaining oil. Swirl to coat. Add vegetables. Stir-fry for 2 minutes.
    Step 3

    Add corn, meatballs, remaining sauce and noodles. Stir-fry for 2 minutes or until heated through. Serve with green onion.


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10/17/2015 06:42:00 PM