Agedashi with buckwheat noodles Recipe
Ingredients
8 dried Asian mushrooms
1 teaspoon dashi granules (see note)
20ml (1 tablespoon) light soy sauce
20ml (1 tablespoon) dark soy sauce
40ml (2 tablespoons) mirin (see note)
1/2 teaspoon sugar
1 teaspoon cornflour
1 carrot, peeled, thinly sliced
2 shallots, thinly sliced
60ml (1/4 cup) vegetable oil
300g firm tofu, quartered
1 tablespoon flour, to dust
200g buckwheat (soba) noodles (see note), cooked, drained
Agedashi with buckwheat noodles Recipe
Method
Step 1
Soak mushrooms for 10 minutes in 1/2 cup of boiling water. Drain and discard liquid. Set aside.
Step 2
Place dashi in a pan with 250ml hot water over medium heat. Add the sauces, sugar, cornflour and mushrooms. Simmer for 3 minutes, then add the carrot and shallots.
Step 3
Heat oil in a non-stick pan over medium-high heat. Pat tofu dry with paper towel, then dip in flour that has been seasoned with salt and pepper. Fry tofu for 1 minute each side until golden.
Step 4
Place noodles in bowls, add a piece of tofu and pour over broth.
Ingredients
8 dried Asian mushrooms
1 teaspoon dashi granules (see note)
20ml (1 tablespoon) light soy sauce
20ml (1 tablespoon) dark soy sauce
40ml (2 tablespoons) mirin (see note)
1/2 teaspoon sugar
1 teaspoon cornflour
1 carrot, peeled, thinly sliced
2 shallots, thinly sliced
60ml (1/4 cup) vegetable oil
300g firm tofu, quartered
1 tablespoon flour, to dust
200g buckwheat (soba) noodles (see note), cooked, drained
Agedashi with buckwheat noodles Recipe
Method
Step 1
Soak mushrooms for 10 minutes in 1/2 cup of boiling water. Drain and discard liquid. Set aside.
Step 2
Place dashi in a pan with 250ml hot water over medium heat. Add the sauces, sugar, cornflour and mushrooms. Simmer for 3 minutes, then add the carrot and shallots.
Step 3
Heat oil in a non-stick pan over medium-high heat. Pat tofu dry with paper towel, then dip in flour that has been seasoned with salt and pepper. Fry tofu for 1 minute each side until golden.
Step 4
Place noodles in bowls, add a piece of tofu and pour over broth.
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