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    Saturday, October 24, 2015

    Amatriciana Recipe

    Amatriciana Recipe
        1/4 cup finely chopped fresh parsley
        8 slices (125g) prosciutto, chopped
        1 small red chilli, finely chopped
        1/4 cup finely chopped fresh flat-leaf parsley leaves
        Cooked rigatoni pasta and thinly sliced chilli, to serve
        1 tablespoon olive oil
        1 medium brown onion, finely chopped
        2 garlic cloves, crushed
        2 tablespoons tomato paste
        2 x 400g cans diced tomatoes

    Amatriciana Recipe

        Step 1

        Heat oil in a saucepan over medium heat. Add onion, prosciutto, chilli flakes and garlic. Cook, stirring occasionally, for 5 minutes or until onion has softened.
        Step 2

        Add tomato paste. Cook, stirring, for 1 minute. Add tomato. Bring to the boil. Reduce heat to low. Simmer for 10 to 15 minutes or until sauce has thickened slightly. Add parsley. Stir to combine.
        Step 3

        Serve with rigatoni, topped with chilli.

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    Item Reviewed: Amatriciana Recipe Rating: 5 Reviewed By: Mrs. Chef
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