American rissoles Recipe

 
American rissoles Recipe
    Ingredients
   
  1 tablespoon worcestershire sauce
    1/4 cup chopped fresh flat-leaf parsley leaves
    4 slices cheddar cheese
    Hamburger buns, tomato slices, lettuce, gherkins and tomato chutney, to serve
    400g beef mince
    1 small brown onion, grated
    2 garlic cloves, crushed
    2 tablespoons barbecue sauce
 

 American rissoles Recipe
    Method
  

    Step 1

    Combine mince, onion, garlic, sauces, parsley, salt and pepper in a large bowl. Using clean hands, shape mixture into four 2cm-thick rissoles. Place on a plate.
    Step 2

    Cook rissoles, in a large frying pan sprayed with oil, over medium-high heat, for 3 to 5 minutes each side or until almost cooked through. Top each rissole with a slice of cheese. Cook for 1 to 2 minutes or until cheese starts to melt.
    Step 3

    Serve rissoles in buns with tomato, lettuce, gherkins and chutney.

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10/24/2015 05:06:00 PM