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    Saturday, October 10, 2015

    Juicy Meatball Pittas

      Juicy Meatball Pittas
        2 tbsp ground cumin
        Handful fresh coriander, chopped
        Salt and freshly ground black pepper
        Oil for frying
        Brown pittas
        Cherry tomatoes, halved
        500g lean beef mince
        2 onions, very finely chopped
        2 cloves garlic, crushed
        1 red pepper, grated
        70g fine dried breadcrumbs, (4 slices brown bread, crusts removed, into oven at 200ËšC for 5 minutes then blitzed in food processor)
        2 tbsp barbecue seasoning
        2 tbsp ground coriander

    For the tzatziki:

        1/2 cucumber,
        Small handful mint, chopped
        125ml Greek yoghurt
        30ml sour cream, optional
        Salt and pepper, to taste
    Juicy Meatball Pittas

    1. Place all ingredients into a large bowl and mix well to combine.

    2. Take one tablespoon of mix and roll in hands to form a ball.

    3. Repeat with rest of mixture.

    4. Heat oil in a large frying pan.

    5. Add meatballs and fry until golden brown on all sides.

    6. Put on a lid or cover with tin foil and cook for another couple minutes until cooked through.

    7. To serve, toast the pittas.

    8. Cut in half and fill with the meatballs, rocket, tomatoes and tzatziki.

    For the tzatziki:

    1. Slice the cucumber in half and scrape out the core with a spoon.

    2. Grate the cucumber and then squeeze out any excess moisture before transferring to a bowl.

    3. Add the rest of the ingredients and stir to combine.

    4. Season to taste.

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    Item Reviewed: Juicy Meatball Pittas Rating: 5 Reviewed By: Mrs. Chef
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