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    Saturday, October 10, 2015

    Cape Town Tarts Recipe

     Cape Town Tarts Recipe
       75g pitted black olives, chopped
        4 tbsp chives, chopped
        6 large eggs
        225ml milk
        Pepper to season
        30g Parmesan cheese, finely grated
        12 slices Parma ham
        1 tbsp olive oil
        2 medium red onions, very thinly sliced
        150g red and yellow baby plum tomatoes, cut into quarters
        50g mild blue cheese, cut into pieces

    Cape Town Tarts Recipe

    1. Preheat the oven to 180°C.

    2. Take a 12-hole standard muffin tin and line each hole with one slice of Parma ham covering the base and sides.

    3. Heat the oil and sauté the onion for 4 minutes until soft and place aside to cool.

    4. Mix with the tomatoes, blue cheese, olives and chives. Divide into the prepared bases.

    5. In a jug, whisk the eggs and milk together and add a pinch of black pepper.

    6. Pour equal amounts into the prepared mixture and sprinkle with the Parmesan.

    7. Bake in the oven for 15 minutes or until puffed up and set.

    8. Cool for a few minutes and gently remove from the muffin tin.

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    Item Reviewed: Cape Town Tarts Recipe Rating: 5 Reviewed By: Mrs. Chef
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