Mum's Baked Rice Pudding Recipe
Ingredients
110g pudding rice,
575ml whole milk,
40g caster sugar,
1 vanilla pod,
Mum's Baked Rice Pudding Recipe
Method
1. Pre-heat the oven to 160°C.
2. Place all the ingredients into an ovenproof dish, stir and place in the oven. Bake for about an hour. Check after 30 minutes that the milk hasn̢۪t all absorbed into the rice. If it has just add a little more milk.
3. Once the pudding has got a lovely brown skin formed its ready to serve. Nan̢۪s jam is optional but any good quality brand will do.
Ingredients
110g pudding rice,
575ml whole milk,
40g caster sugar,
1 vanilla pod,
Mum's Baked Rice Pudding Recipe
Method
1. Pre-heat the oven to 160°C.
2. Place all the ingredients into an ovenproof dish, stir and place in the oven. Bake for about an hour. Check after 30 minutes that the milk hasn̢۪t all absorbed into the rice. If it has just add a little more milk.
3. Once the pudding has got a lovely brown skin formed its ready to serve. Nan̢۪s jam is optional but any good quality brand will do.
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