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    Saturday, October 10, 2015

    Salsa Oysters Recipe

       Salsa Oysters Recipe

        160g rock salt
        12 freshly shucked oysters

    For the Salsa:

        1 tomato, seeds removed and diced
        ¼ cucumber, seeds removed and finely diced
        1 small green pepper, diced
        1 small red pepper, diced
        1 small yellow pepper, diced
        3 garlic cloves, crushed
        1 tablespoon olive oil
        Zest and juice of 1 lemon
        1 handful chives, parsley and dill, chopped
        2 spring onion with tops, finely chopped
        Freshly ground black pepper
    Salsa Oysters Recipe

        Mix all the ingredients for the salsa together and season to taste with salt and pepper. Arrange the rock salt onto a platter.
        Remove the oysters from the shells and spoon some salsa into the empty shells. Return the oysters to the shells and top with a little more salsa.
        Garnish with a scattering of finely chopped chives and add a squeeze of fresh tomato juice.

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    Item Reviewed: Salsa Oysters Recipe Rating: 5 Reviewed By: Mrs. Chef
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