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    Sunday, October 04, 2015

    Siba's Beetroot and Feta Cheese Salad Recipe

      Siba's Beetroot and Feta Cheese Salad RecipeIngredients

        8 medium beetroot, washed and stems removed
        1 red onion, finely diced
        150g feta cheese, roughly crumbled
        50g roasted pine or pistachio nuts
        2 baby spring onions, finely sliced

    For the Dressing:

        80ml mayonnaise
        80ml chutney
        4 tsp balsamic vinegar,

    Siba's Beetroot and Feta Cheese Salad Recipe

    1. Cook the beetroot in water for 15-20 minutes until cooked. Removed from heat and rinse in cold running water. Rub hands with oil, to prevent staining skin, and peel off the skin and leave to cool completely.

    2. Cube or slice the beet and mix with the onion. Mix with the dressing ingredients together and mix with the beet and onion mixture. Place onto serving platter.

    3. Top with feta cheese, roasted nuts and spring onion and serve or chill in the fridge until needed

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    Item Reviewed: Siba's Beetroot and Feta Cheese Salad Recipe Rating: 5 Reviewed By: Mrs. Chef
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