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    Sunday, October 04, 2015

    Siba's Braaied Corn Salad with Basil Pesto Dressing Recipe


      Siba's Braaied Corn Salad with Basil Pesto Dressing Recipe
    Ingredients

        1 red pepper, diced
        150g baby mushrooms, slice
        6 spring onions, thinly sliced
        A handful basil leaves, chopped, to garnish
        6 corn cobs
        4 tbsp butter, melted
        garlic-and-herb seasoning, to taste
        2 garlic cloves, crushed
        100g fine green bean, halved
       

    For the basil pesto dressing:

        250g basil pesto
        Juice and grated rind of ½ lemon, to taste
        2-3 fresh mint leaves, finely chopped



    Siba's Braaied Corn Salad with Basil Pesto Dressing Recipe
    Method

    Cook the corn in boiling salted water for 7 minutes, or until just tender. Drain, brush with half the butter and season with garlic and-herb seasoning. Char on a preheated griddle pan for 5 minutes until cooked and charred. Cut the corn kernels off the cobs and reserve in a bowl.

    Heat the remaining butter in a pan and sauté the garlic. Add the green beans, cook for 3 minutes and season with salt and pepper.

    Mix the pesto, zest and juice of ½ lemon with the mint leaves.

    Mix with the corn with the remaining salad ingredients. Drizzle over the basil pesto dressing just before serving. Scatter with basil leaves to garnish.

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    Item Reviewed: Siba's Braaied Corn Salad with Basil Pesto Dressing Recipe Rating: 5 Reviewed By: Mrs. Chef
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