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    Sunday, October 04, 2015

    Strawberry, Almond and Coconut Slices Recipe

     Strawberry, Almond and Coconut Slices Recipe

    For the base:
      120g desiccated coconut
        cold water to bind

    For the filling:

        300g strawberry jam
        350g strawberries, sliced
        280g butter, at room temperature and soft
        160g caster sugar
        400g plain flour
        1tsp heaped, baking powder

    For the topping:

        2 large eggs
        90g sugar
        120g rolled oats
        75g flaked almonds
        30g desiccated coconut

    Strawberry, Almond and Coconut Slices Recipe

    For the base:

    1. Preheat the oven to 180°C.

    2. Place the softened butter and flour into a bowl and rub together until it resembles breadcrumbs.

    3. Add the, sugar, baking powder and desiccated coconut and mix to combine.

    4. Add a splash of cold water to bring the mixture together and gather into a dough.

    5. Remove from the bowl and press into a base of a 20 x 30cm slice tin and bake for 15-20 minutes until golden in colour. Allow to cool.

    For the filling:

    1. Spread the jam over the cooled base and top with the sliced berries.

    For the topping:

    1. In a food mixer whisk the eggs and sugar together until light and fluffy – approximately 5 minutes.

    2. Add the oats, flaked almonds and coconut to the egg and sugar mix and fold to combine, pour over base and filling.

    3. Bake for a further 15 minutes or until the top is golden. Set aside to cool in the tin.

    4. To serve, remove from the tin cut into squares.

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    Item Reviewed: Strawberry, Almond and Coconut Slices Recipe Rating: 5 Reviewed By: Mrs. Chef
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