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    Sunday, October 04, 2015

    Red Velvet Swirl Brownies Recipe

     Red Velvet Swirl Brownies Recipe

        1 tablespoon unsalted butter, for pan
    1 tablespoon red food colouring
        1 teaspoon vinegar
        2 eggs
        3/4 cup plain flour
        1/4 cup chopped toasted walnuts
    For the red velvet brownie layer:

        1 stick unsalted butter
        1 cup sugar
        1 teaspoon vanilla extract
        1/4 cup cocoa powder
        Pinch salt

    For the cream cheese layer:

        8 ounces cream cheese, softened
        1/4 cup sugar
        1 egg
        1/8 teaspoon vanilla extract

    Red Velvet Swirl Brownies Recipe

    1. Preheat the oven to 180°C.

    2. Butter an 8 by 8-inch baking pan, and set aside.

    3. Brownie layer: In a saucepan on medium heat melt the butter. Remove the butter to a large bowl and add the sugar, vanilla, cocoa powder, salt, food colouring, and vinegar, in that order, mixing between additions. Whisk the eggs in a small bowl and stir it into the cocoa mix. Fold in the flour until lightly combined. Stir in the walnuts and pour the batter into the prepared baking pan, saving 1/4 cup of the batter for the top.

    4. Cream cheese layer: Blend together the cream cheese, sugar, egg, and vanilla in a medium bowl. Gently spread the cream cheese layer on top of the brownie batter in the pan. Dollop the remaining brownie batter over the cream cheese layer. Using a skewer or the tip of a knife, drag the tip through the cream cheese mixture to create a swirl pattern. Bake the brownies for 30 minutes. Remove to a cooling rack and allow them to cool completely before cutting.

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    Item Reviewed: Red Velvet Swirl Brownies Recipe Rating: 5 Reviewed By: Mrs. Chef
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