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    Saturday, October 10, 2015

    Weekend Granola Recipe

     Weekend Granola Recipe

    For the syrup:

        50g dark brown sugar
        90g butter
        180ml honey
        1/2 tsp vanilla extract
        175g oats
        60g desiccated coconut
        20g wheat germ
        60g pumpkin seeds
        40g sunflower seeds
        50g whole raw almond nuts
        50g whole Brazil nuts
        50g whole pecan nuts
        1 tsp ground cinnamon
        50g dried cranberries
        50g banana chips

    Weekend Granola Recipe

        Preheat the oven to 180ËšC and lightly grease a baking tray with butter.
        Place the oats, desiccated coconut, wheat germ, pumpkin and sunflower seeds, almonds, Brazil and pecan nuts in the baking tray along with the cinnamon and mix well.
        Bake in the oven for 10-15 minutes until crispy and slightly golden.
        In the meantime, make the syrup; heat the sugar, butter and honey in a saucepan for 5 minutes until well combined and slightly thickened.
        Remove from the heat and add the vanilla extract.
        Remove the toasted mix from oven and pour the syrup over it, mix together taking care to make sure all of the ingredients are coated in the syrup.
        Return to the oven and bake for a further 10 minutes until golden brown and crunchy.
        Remove from the oven and leave cool slightly before adding the dried cranberries and banana chips.
        Allow to cool completely before placing into a sealable, clean storage jar.

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    Item Reviewed: Weekend Granola Recipe Rating: 5 Reviewed By: Mrs. Chef
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