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    Sunday, November 01, 2015

    Angel hair pasta with parmesan and rocket Recipe

    Angel hair pasta with parmesan and rocket Recipe
       40g (1/2 cup) finely grated parmesan
        2 long red chillies, seeded, finely chopped
        1 lemon, zested, juiced
        1/4 cup basil leaves, finely shredded
        60g baby rocket
        Baguette (optional), to serve
        500g angel hair pasta or other long, thin pasta
        2 tablespoons olive oil
        60g butter
        2 cloves garlic, crushed

      Angel hair pasta with parmesan and rocket Recipe


        Step 1

        Cook pasta in a large saucepan of boiling salted water for 8 minutes or until al dente. Drain, reserving 60ml (1/4 cup) cooking water. Transfer pasta to a large heatproof bowl.
        Step 2

        Meanwhile, place oil, butter and garlic in a small saucepan. Cook, stirring, over high heat for 2 minutes or until garlic starts to colour. Remove from heat and cool for 10 minutes.
        Step 3

        Pour oil mixture over pasta. Add parmesan, chillies, lemon zest and juice, basil, rocket and reserved cooking water. Season with salt and pepper, then toss well to combine.
        Step 4

        Divide pasta among bowls and serve with baguette, if using.

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    Item Reviewed: Angel hair pasta with parmesan and rocket Recipe Rating: 5 Reviewed By: Mrs. Chef
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