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    Sunday, November 01, 2015

    Angel hair pasta with smoked salmon, peas and mint Recipe


     
    Angel hair pasta with smoked salmon, peas and mint Recipe
        Ingredients
          125ml (1/2 cup) extra light thickened cream
        80ml (1/3 cup) fresh lemon juice
        1 x 175g pkt hot smoked salmon, skin removed, flaked
        350g dried angel hair pasta
        1/4 cup fresh mint leaves

        2 teaspoons olive oil
        1 leek, trimmed, washed, thinly sliced
        1 bunch asparagus, woody ends trimmed, cut into 5cm lengths
        120g (3/4 cup) frozen peas


    Angel hair pasta with smoked salmon, peas and mint Recipe
        Method


        Step 1

        Heat the oil in a frying pan over low heat. Add the leek and cook, stirring occasionally, for 5 minutes or until soft. Add the asparagus and peas, and cook, stirring, for 3 minutes or until asparagus is bright green and tender crisp. Stir in the cream, lemon juice and salmon. Cook for 1 minute or until the salmon is heated through. Season with salt and pepper.
        Step 2

        Meanwhile, cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain, reserving 80ml (1/3 cup) of the cooking liquid.
        Step 3

        Add the pasta, reserved cooking liquid and mint to the salmon mixture and stir until well combined.


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     This topic brought to you from taste.com
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    Item Reviewed: Angel hair pasta with smoked salmon, peas and mint Recipe Rating: 5 Reviewed By: Mrs. Chef
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