Annie's Thai chicken Recipe
Ingredients
1 pkt (about 375g) peanuts, crushed while in the packet
1 bunch Thai basil, leaves picked (see note)
2 tablespoons fish sauce
2 tablespoons lime juice
Steamed SunRice Jasmine Fragrant Rice, to serve
2 tablespoons light olive oil, to fry
2 large chicken breasts, fat trimmed, finely chopped
1 cup chopped snake or French beans or baby eggplant, optional
2-3 bird's eye chillies, chopped
Annie's Thai chicken Recipe
Method
Step 1
Heat the oil in a frying pan over medium-high heat. Add the chicken and cook for 2-3 minutes until lightly browned. Add the beans, chilli, peanuts and half the basil.
Step 2
Cook for a further 2-3 minutes, then stir in the fish sauce and lime juice. Just before serving, add the remaining basil.
Step 3
Serve with the steamed jasmine rice and nosh up!
Ingredients
1 pkt (about 375g) peanuts, crushed while in the packet
1 bunch Thai basil, leaves picked (see note)
2 tablespoons fish sauce
2 tablespoons lime juice
Steamed SunRice Jasmine Fragrant Rice, to serve
2 tablespoons light olive oil, to fry
2 large chicken breasts, fat trimmed, finely chopped
1 cup chopped snake or French beans or baby eggplant, optional
2-3 bird's eye chillies, chopped
Annie's Thai chicken Recipe
Method
Step 1
Heat the oil in a frying pan over medium-high heat. Add the chicken and cook for 2-3 minutes until lightly browned. Add the beans, chilli, peanuts and half the basil.
Step 2
Cook for a further 2-3 minutes, then stir in the fish sauce and lime juice. Just before serving, add the remaining basil.
Step 3
Serve with the steamed jasmine rice and nosh up!
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