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    Sunday, November 01, 2015

    Apple and macadamia crusted lamb Recipe

      Apple and macadamia crusted lamb Recipe

        100g macadamia nuts
        1 small granny smith apple, grated
        1 lemon, rind finely grated, juiced
        2 tablespoons roughly chopped fresh rosemary
        Salt & freshly ground pepper
        1 kg lamb racks, cut into 4 even-sized racks
        Olive oil spray
        80g pkt baby rocket
        1 tomato, quartered, seeds removed, cut into strips
        150g Timboon organic feta, sliced thinly

     Apple and macadamia crusted lamb Recipe

        Related Recipes
        Step 1

        Coarsely crush nuts in a mortar and pestle. Combine with apple, lemon rind and rosemary. Season with salt and pepper.
        Step 2

        Preheat oven to 200°C. Place lamb racks in a roasting pan. Press macadamia mixture onto one side of each lamb rack. Spray lightly with olive oil. Roast 25-35 minutes for medium. Cover with foil, set aside.
        Step 3

        Combine rocket, tomato and feta in a large bowl. Drizzle over the lemon juice. Season with salt and pepper.

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    Item Reviewed: Apple and macadamia crusted lamb Recipe Rating: 5 Reviewed By: Mrs. Chef
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