Apple and macadamia crusted lamb Recipe
Ingredients
100g macadamia nuts
1 small granny smith apple, grated
1 lemon, rind finely grated, juiced
2 tablespoons roughly chopped fresh rosemary
Salt & freshly ground pepper
1 kg lamb racks, cut into 4 even-sized racks
Olive oil spray
80g pkt baby rocket
1 tomato, quartered, seeds removed, cut into strips
150g Timboon organic feta, sliced thinly
Apple and macadamia crusted lamb Recipe
Method
Related Recipes
Step 1
Coarsely crush nuts in a mortar and pestle. Combine with apple, lemon rind and rosemary. Season with salt and pepper.
Step 2
Preheat oven to 200°C. Place lamb racks in a roasting pan. Press macadamia mixture onto one side of each lamb rack. Spray lightly with olive oil. Roast 25-35 minutes for medium. Cover with foil, set aside.
Step 3
Combine rocket, tomato and feta in a large bowl. Drizzle over the lemon juice. Season with salt and pepper.
Ingredients
100g macadamia nuts
1 small granny smith apple, grated
1 lemon, rind finely grated, juiced
2 tablespoons roughly chopped fresh rosemary
Salt & freshly ground pepper
1 kg lamb racks, cut into 4 even-sized racks
Olive oil spray
80g pkt baby rocket
1 tomato, quartered, seeds removed, cut into strips
150g Timboon organic feta, sliced thinly
Apple and macadamia crusted lamb Recipe
Method
Related Recipes
Step 1
Coarsely crush nuts in a mortar and pestle. Combine with apple, lemon rind and rosemary. Season with salt and pepper.
Step 2
Preheat oven to 200°C. Place lamb racks in a roasting pan. Press macadamia mixture onto one side of each lamb rack. Spray lightly with olive oil. Roast 25-35 minutes for medium. Cover with foil, set aside.
Step 3
Combine rocket, tomato and feta in a large bowl. Drizzle over the lemon juice. Season with salt and pepper.
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