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    Sunday, November 01, 2015

    Apple and cabbage slaw with pork cutlets Recipe

    Apple and cabbage slaw with pork cutlets Recipe

        4 (about 160g each) pork cutlets, French trimmed
        1 tablespoon olive oil
        Steamed green beans, to serve

    Apple & cabbage slaw

        2 small Pink Lady apples, cored, quartered, cut into thin wedges
        1/4 small (about 300g) green cabbage, hard core removed, finely shredded
        65g (1/4 cup) S&W Whole Egg Mayonnaise
        75g (1/4 cup) light sour cream
        1 tablespoon fresh lemon juice
        40g (1/4 cup) salted baby capers, rinsed
        2 teaspoons Dijon mustard

     Apple and cabbage slaw with pork cutlets Recipe

        Step 1

        Season both sides of the pork with pepper. Heat the oil in a large frying pan over medium heat. Add the pork and cook for 5-6 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
        Step 2

        Meanwhile, to make the apple & cabbage slaw, combine the apple, cabbage, mayonnaise, sour cream, lemon juice, capers and mustard in a large bowl.
        Step 3

        Divide the pork and apple & cabbage slaw among serving plates. Serve with the steamed green beans.

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    Item Reviewed: Apple and cabbage slaw with pork cutlets Recipe Rating: 5 Reviewed By: Mrs. Chef
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