Apple cider glazed ham Recipe
Ingredients
8kg cooked leg ham
2 teaspoons whole cloves
330ml bottle crushed apple cider (see note)
1 cup brown sugar
2 cinnamon sticks
Apple cider glazed ham Recipe
Method
Step 1
Preheat oven to 180°C/160°C fan-forced. Cut through ham rind 8cm from shank. Run thumb underneath rind to separate from fat. Peel back and remove rind. Using a small sharp knife, score fat diagonally at 3cm intervals to form a diamond pattern. Press a clove into centre of each diamond. Wrap shank end in foil.
Step 2
Place cider, sugar and cinnamon sticks in a saucepan over medium-high heat. Cook, stirring, for 5 minutes or until sugar has melted. Bring to the boil. Reduce heat to medium. Simmer for 20 minutes or until slightly thickened. Remove from heat. Stand for 10 minutes. Remove and discard cinnamon sticks. Pour into a heatproof jug.
Step 3
Place ham on a wire rack in a roasting pan. Add boiling water to pan until it reaches 2cm up sides of pan. Brush ham with 1/4 of the cider mixture. Bake, basting with remaining cider mixture every 20 minutes, for 1 hour 30 minutes or until ham is golden. Remove foil and serve.
Ingredients
8kg cooked leg ham
2 teaspoons whole cloves
330ml bottle crushed apple cider (see note)
1 cup brown sugar
2 cinnamon sticks
Apple cider glazed ham Recipe
Method
Step 1
Preheat oven to 180°C/160°C fan-forced. Cut through ham rind 8cm from shank. Run thumb underneath rind to separate from fat. Peel back and remove rind. Using a small sharp knife, score fat diagonally at 3cm intervals to form a diamond pattern. Press a clove into centre of each diamond. Wrap shank end in foil.
Step 2
Place cider, sugar and cinnamon sticks in a saucepan over medium-high heat. Cook, stirring, for 5 minutes or until sugar has melted. Bring to the boil. Reduce heat to medium. Simmer for 20 minutes or until slightly thickened. Remove from heat. Stand for 10 minutes. Remove and discard cinnamon sticks. Pour into a heatproof jug.
Step 3
Place ham on a wire rack in a roasting pan. Add boiling water to pan until it reaches 2cm up sides of pan. Brush ham with 1/4 of the cider mixture. Bake, basting with remaining cider mixture every 20 minutes, for 1 hour 30 minutes or until ham is golden. Remove foil and serve.
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