Apple pork with bacon and peas Recipe
Ingredients
4 green onions, thinly sliced
1 garlic clove, crushed
4 rashers rindless shortcut bacon, thinly sliced
2 cups shredded green cabbage (see note)
2 cups frozen peas
1/4 cup apple sauce
2 tablespoons light soy sauce
4 pork cutlets, trimmed
2 teaspoons olive oil
Apple pork with bacon and peas Recipe
Method
Step 1
Combine apple and soy sauce in a shallow dish. Add pork. Turn to coat. Heat oil in a frying pan over medium-high heat. Add pork to pan, reserving marinade. Cook for 2 to 3 minutes each side or until lightly browned. Transfer to a plate.
Step 2
Reduce heat to medium. Add onion, garlic and bacon to pan. Cook, stirring, for 5 minutes or until onion softens. Add cabbage. Cook, stirring, for 3 to 4 minutes. Return pork and reserved marinade to pan. Cover. Reduce heat to medium-low. Simmer for 8 to 10 minutes or until pork is cooked through, adding peas in the last 5 minutes of cooking. Serve.
1 garlic clove, crushed
4 rashers rindless shortcut bacon, thinly sliced
2 cups shredded green cabbage (see note)
2 cups frozen peas
1/4 cup apple sauce
2 tablespoons light soy sauce
4 pork cutlets, trimmed
2 teaspoons olive oil
Apple pork with bacon and peas Recipe
Method
Step 1
Combine apple and soy sauce in a shallow dish. Add pork. Turn to coat. Heat oil in a frying pan over medium-high heat. Add pork to pan, reserving marinade. Cook for 2 to 3 minutes each side or until lightly browned. Transfer to a plate.
Step 2
Reduce heat to medium. Add onion, garlic and bacon to pan. Cook, stirring, for 5 minutes or until onion softens. Add cabbage. Cook, stirring, for 3 to 4 minutes. Return pork and reserved marinade to pan. Cover. Reduce heat to medium-low. Simmer for 8 to 10 minutes or until pork is cooked through, adding peas in the last 5 minutes of cooking. Serve.
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