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    Monday, November 02, 2015

    Artichoke and rocket penne with feta Recipe

     Artichoke and rocket penne with feta Recipe

        100g semi dried tomatoes
        1 small red onion, halved sliced
        4 (about 160g) marinated artichokes, cut into quarters
        1 tablespoon red wine vinegar
        Salt & freshly ground black pepper
        200g dried penne
        100g marinated feta (South Cape brand)
        1/3 cup (55g) toasted pine nuts (Ducks brand)
        4 slices proscuitto
        80g baby rocket leaves
        100g black olives

    Artichoke and rocket penne with feta Recipe

        Step 1

        Cook pasta in large saucepan of boiling salted water according to packet directions or until al dente. Drain.
        Step 2

        Drain feta from oil and reserve 1 tablespoon of the oil.
        Step 3

        Cook the proscuitto in a large frying pan over a medium-high heat for 1-2 minutes each side or until crisp. Transfer to a plate lined with paper towel to cool slightly. Break into pieces.
        Step 4

        Combine the pasta, pine nuts, proscuitto, rocket, olives, red onion, tomatoes, artichoke and feta. Whisk together the reserved oil and vinegar in a jug. Season with salt and pepper. Add the dressing to salad and toss to coat.

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    Item Reviewed: Artichoke and rocket penne with feta Recipe Rating: 5 Reviewed By: Mrs. Chef
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