Artichoke bake Recipe
Ingredients
400g marinated artichokes, quartered
2 garlic cloves, sliced
8 eggs
1/2 cup (125ml) thickened cream
Salt & freshly ground pepper
100g semi-dried tomatoes, roughly chopped
100g pitted Kalamata olives, roughly chopped
1/4 cup fresh oregano leaves
1 tablespoon olive oil
Artichoke bake Recipe
Method
Step 1
Preheat oven to 180°C. Line a 3cm-deep, 26cm x 18cm baking pan with non-stick baking paper.
Step 2
Place the artichokes and garlic into the pan. Whisk together the eggs and cream in a large bowl. Season with salt and pepper. Pour the egg mixture over the artichokes and bake for 30-40 minutes or until set and golden.
Step 3
Combine the semi-dried tomatoes, olives, oregano and olive oil. Cut the artichoke bake into pieces and serve with the tomato mixture.
Ingredients
400g marinated artichokes, quartered
2 garlic cloves, sliced
8 eggs
1/2 cup (125ml) thickened cream
Salt & freshly ground pepper
100g semi-dried tomatoes, roughly chopped
100g pitted Kalamata olives, roughly chopped
1/4 cup fresh oregano leaves
1 tablespoon olive oil
Artichoke bake Recipe
Method
Step 1
Preheat oven to 180°C. Line a 3cm-deep, 26cm x 18cm baking pan with non-stick baking paper.
Step 2
Place the artichokes and garlic into the pan. Whisk together the eggs and cream in a large bowl. Season with salt and pepper. Pour the egg mixture over the artichokes and bake for 30-40 minutes or until set and golden.
Step 3
Combine the semi-dried tomatoes, olives, oregano and olive oil. Cut the artichoke bake into pieces and serve with the tomato mixture.
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