Artichoke, chilli and lemon spaghetti Recipe
Ingredients
2 medium lemons
375g dried thin spaghetti pasta
50g butter
4 slices white bread, crusts removed, finely chopped
3 garlic cloves, crushed
1 medium brown onion, finely chopped
2 long red chillies, deseeded, thinly sliced
2 x 400g cans artichoke hearts, drained, quartered
1/4 cup finely chopped fresh flat-leaf parsley leaves
Artichoke, chilli and lemon spaghetti Recipe
Method
Step 1
Finely grate rind from 1 lemon. Juice lemons. Cook pasta in a saucepan of boiling, salted water, following packet directions, until just tender. Drain, reserving 1/3 cup liquid. Return pasta to pan.
Step 2
Meanwhile, melt half the butter in a frying pan over medium-high heat. Add bread and garlic. Cook, stirring, for 3 to 4 minutes or until golden. Transfer to a bowl.
Step 3
Melt remaining butter in frying pan. Add onion and chilli. Cook, stirring, for 3 minutes or until softened. Add to pasta. Add lemon rind, lemon juice, reserved liquid, artichoke, parsley and half the bread mixture. Toss to combine. Top with remaining bread mixture. Serve.
Ingredients
2 medium lemons
375g dried thin spaghetti pasta
50g butter
4 slices white bread, crusts removed, finely chopped
3 garlic cloves, crushed
1 medium brown onion, finely chopped
2 long red chillies, deseeded, thinly sliced
2 x 400g cans artichoke hearts, drained, quartered
1/4 cup finely chopped fresh flat-leaf parsley leaves
Artichoke, chilli and lemon spaghetti Recipe
Method
Step 1
Finely grate rind from 1 lemon. Juice lemons. Cook pasta in a saucepan of boiling, salted water, following packet directions, until just tender. Drain, reserving 1/3 cup liquid. Return pasta to pan.
Step 2
Meanwhile, melt half the butter in a frying pan over medium-high heat. Add bread and garlic. Cook, stirring, for 3 to 4 minutes or until golden. Transfer to a bowl.
Step 3
Melt remaining butter in frying pan. Add onion and chilli. Cook, stirring, for 3 minutes or until softened. Add to pasta. Add lemon rind, lemon juice, reserved liquid, artichoke, parsley and half the bread mixture. Toss to combine. Top with remaining bread mixture. Serve.
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