• Latest Posts

    Monday, November 02, 2015

    Artichoke and saffron risotto Recipe

      Artichoke and saffron risotto Recipe


        7 cups (1.75 litres) Campbell's Real Stock Vegetable or Chicken
        1 teaspoon saffron threads
        2 tablespoons extra virgin olive oil
        50g butter
        2 brown onions, finely chopped
        2 garlic cloves, crushed
        3 cups (660g) arborio rice
        1 cup (250ml) dry white wine
        6 marinated baby artichokes, halved
        1 cup (80g) finely grated parmesan
        Extra virgin olive oil, to serve

    Artichoke and saffron risotto Recipe

        Step 1

        Combine stock and saffron in a large saucepan over high heat. Bring to a simmer. Reduce heat to low; keep at a gentle simmer.
        Step 2

        Heat oil and butter in a large, shallow saucepan over medium heat until butter melts. Add onion and garlic; cook, stirring, for 5 minutes or until onion softens. Add rice and cook, stirring, for 2 minutes or until rice grains appear glassy and coated in butter mixture.
        Step 3

        Add wine and cook, stirring constantly, for 5 minutes or until all liquid is absorbed. Add stock, one ladleful (1/2 cup) at a time, stirring continuously until all liquid is absorbed before adding more. Cook for 20-25 minutes or until rice is tender yet firm to the bite and risotto is creamy. Remove from heat.
        Step 4

        Add artichokes and parmesan and stir to combine. Taste and season with salt and pepper. Spoon among serving bowls. Drizzle with olive oil and serve immediately.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Artichoke and saffron risotto Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top