• Latest Posts

    Wednesday, November 04, 2015

    Asian beef noodle salad Recipe

    Asian beef noodle salad  Recipe

        350g packet fresh Singapore noodles
        550g beef rump steak, trimmed
        1/2 cup sesame, ginger and soy marinade
        1 medium carrot, peeled, grated
        2 cups beansprouts, trimmed
        6 green onions, thinly sliced diagonally

     Asian beef noodle salad  Recipe

        Step 1

        Place noodles in a heatproof bowl. Cover with boiling water. Stand for 2 to 3 minutes or until tender. Using a fork, separate noodles. Drain. Return to bowl.
        Step 2

        Brush steak with 1 tablespoon marinade. Preheat a greased barbecue plate or chargrill over medium-high heat. Cook steak for 3 to 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Stand, covered, for 5 minutes. Thinly slice.
        Step 3

        Combine remaining marinade with 2 tablespoons cold water. Add beef, carrot, beansprouts, onion and marinade mixture to noodles. Toss to combine. Serve.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Asian beef noodle salad Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top