Asian beef stir-fry Recipe
Ingredients
500g hokkien noodles
2 teaspoons olive oil
400g lean beef rump steak, excess fat removed, thinly sliced across the grain
200g broccoli, cut into small florets
2 medium zucchini, cut into thick sticks
150g green beans, topped, diagonally sliced
1 tablespoon water
2 tablespoons hoisin sauce (Ayam brand)
2 tablespoons soy sauce
Ingredients
500g hokkien noodles
2 teaspoons olive oil
400g lean beef rump steak, excess fat removed, thinly sliced across the grain
200g broccoli, cut into small florets
2 medium zucchini, cut into thick sticks
150g green beans, topped, diagonally sliced
1 tablespoon water
2 tablespoons hoisin sauce (Ayam brand)
2 tablespoons soy sauce
Asian beef stir-fry Recipe
Method
Step 1
Place the noodles in a large heat-resistant bowl and cover with boiling water. Stand for 5 minutes and then drain well. Set aside.
Step 2
Meanwhile, heat 1/2 the olive oil in a large wok over high heat. Add the beef and stir-fry for 2-3 minutes or until just cooked. Remove from the wok and set aside.
Step 3
Add the remaining olive oil and reduce heat to medium-high. Add the broccoli, zucchini and beans. Stir-fry for 2 minutes. Add the noodles and water. Cover and cook, tossing occasionally, for 1-2 minutes or until the vegetables are tender but crisp.
Step 4
Return beef to the wok with the hoisin sauce and soy sauce. Toss until well combined and heated through. Serve immediately
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