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    Wednesday, November 04, 2015

    Asian beef stir-fry Recipe

      Asian beef stir-fry Recipe


        500g hokkien noodles
        2 teaspoons olive oil
        400g lean beef rump steak, excess fat removed, thinly sliced across the grain
        200g broccoli, cut into small florets
        2 medium zucchini, cut into thick sticks
        150g green beans, topped, diagonally sliced
        1 tablespoon water
        2 tablespoons hoisin sauce (Ayam brand)
        2 tablespoons soy sauce

    Asian beef stir-fry Recipe

        Step 1

        Place the noodles in a large heat-resistant bowl and cover with boiling water. Stand for 5 minutes and then drain well. Set aside.
        Step 2

        Meanwhile, heat 1/2 the olive oil in a large wok over high heat. Add the beef and stir-fry for 2-3 minutes or until just cooked. Remove from the wok and set aside.
        Step 3

        Add the remaining olive oil and reduce heat to medium-high. Add the broccoli, zucchini and beans. Stir-fry for 2 minutes. Add the noodles and water. Cover and cook, tossing occasionally, for 1-2 minutes or until the vegetables are tender but crisp.
        Step 4

        Return beef to the wok with the hoisin sauce and soy sauce. Toss until well combined and heated through. Serve immediately

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    Item Reviewed: Asian beef stir-fry Recipe Rating: 5 Reviewed By: Mrs. Chef
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