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    Monday, November 09, 2015

    Asian greens with chicken and crispy noodle salad Recipe


     
    Asian greens with chicken and crispy noodle salad Recipe
        Ingredients


        4 single chicken breast fillets
        2 Lebanese cucumbers, halved lengthways, thinly sliced diagonally
        1 bunch baby pak choy, leaves separated, finely shredded
        110g (2 cups) trimmed bean sprouts
        1 bunch fresh coriander, leaves picked
        1 bunch fresh mint, leaves picked
        125ml (1/2 cup) sweet chilli sauce
        2 tablespoons fresh lime juice
        1 x 100g pkt Chang's Crunchy Noodles


    Asian greens with chicken and crispy noodle salad Recipe
        Method


        Step 1

        Bring a large deep frying pan of water to the boil over high heat. Add the chicken and reduce heat to medium-low. Simmer for 10 minutes or until cooked through. Drain. Transfer to a plate. Set aside for 10 minutes to cool slightly.
        Step 2

        Meanwhile, combine the cucumber, baby pak choy, bean sprouts, coriander and mint in a large bowl. Whisk together the sweet chilli sauce and lime juice in a small jug.
        Step 3

        Finely shred the chicken. Add the chicken and noodles to the cucumber mixture. Drizzle the dressing over the salad and toss until well combined. Serve immediately.

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    Item Reviewed: Asian greens with chicken and crispy noodle salad Recipe Rating: 5 Reviewed By: Mrs. Chef
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