• Latest Posts

    Monday, November 09, 2015

    Asian greens with tofu and mushroom Recipe



     
    Asian greens with tofu and mushroom Recipe
        Ingredients


        2 teaspoons sesame oil
        2 garlic cloves, chopped finely
        1 tablespoon ginger (cut into thin 4cm lengths)
        1/2 cup (125ml) oyster sauce
        1 tablespoon peanut oil
        1 bunch baby bok choy, trimmed
        1 bunch baby gai lan (Chinese broccoli), trimmed and cut into 15cm lengths
        1 bunch choy sum, trimmed and cut into 15cm lengths
        350g mixed Asian mushrooms, trimmed
        1 packet silken firm tofu, drained, cut into 4cm cubes
        Toasted sesame seeds, to serve


    Asian greens with tofu and mushroom Recipe
        Method

        Step 1

        Heat half the sesame oil in a wok or large, deep non-stick frying pan over medium-high heat. Add the garlic and ginger and cook for 30 seconds. Add the oyster sauce and cook for 30 seconds or until heated through. Remove from heat, cover and set aside until needed.
        Step 2

        Wipe the wok clean. Heat the remaining sesame oil and peanut oil over medium-high heat. Add the bok choy, gai larn and choy sum and stir-fry for 3 minutes. Add the mushrooms and stir-fry for another 2 minutes.
        Step 3

        Remove from heat and arrange on a serving plate. Top with the tofu and drizzle with the warm oyster sauce mixture. Sprinkle with sesame seeds and serve immediately. Serve with rice or noodles.
    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments

    0 comments:

    Post a Comment

    Item Reviewed: Asian greens with tofu and mushroom Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top