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    Friday, November 13, 2015

    Asian-marinated baked salmon Recipe

    Asian-marinated baked salmon Recipe
         1kg piece skinless salmon fillet, pin-boned
        1/3 cup (115g) honey, warmed
        4 spring onions, finely shredded
        2 limes, halved
        Mixed pea salad (we used fresh peas, snow peas and pea shoots), to serve

        2 lemongrass stems (pale part only), chopped
        1/2 cup (125ml) dark soy sauce
        1/2 bunch coriander, leaves thinly sliced, stalks finely chopped
        2cm piece ginger, finely grated
        4 garlic cloves, finely grated

    Asian-marinated baked salmon Recipe


        Step 1

        Using a mortar and pestle, bash the lemongrass until fragrant. Stir in the soy sauce, coriander stalks, ginger and garlic. Place the fish in a glass dish, then spread all over with the marinade. Cover and marinate in the fridge for 1 hour.
        Step 2

        Preheat the oven to 200°C and line a large tray with baking paper.
        Step 3

        Place the salmon on the tray, then brush with the honey. Bake in the oven for 10 minutes or until the fish is just cooked but still a little pink in the centre.
        Step 4

        Carefully transfer the fish to a board or serving platter, sprinkle with spring onion and coriander leaves, then serve warm or at room temperature with lime to squeeze, and salad.

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    Item Reviewed: Asian-marinated baked salmon Recipe Rating: 5 Reviewed By: Mrs. Chef
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