Asian-marinated baked salmon Recipe
Ingredients
1kg piece skinless salmon fillet, pin-boned
1/3 cup (115g) honey, warmed
4 spring onions, finely shredded
2 limes, halved
Mixed pea salad (we used fresh peas, snow peas and pea shoots), to serve
2 lemongrass stems (pale part only), chopped
1/2 cup (125ml) dark soy sauce
1/2 bunch coriander, leaves thinly sliced, stalks finely chopped
2cm piece ginger, finely grated
4 garlic cloves, finely grated
Asian-marinated baked salmon Recipe
Method
Step 1
Using a mortar and pestle, bash the lemongrass until fragrant. Stir in the soy sauce, coriander stalks, ginger and garlic. Place the fish in a glass dish, then spread all over with the marinade. Cover and marinate in the fridge for 1 hour.
Step 2
Preheat the oven to 200°C and line a large tray with baking paper.
Step 3
Place the salmon on the tray, then brush with the honey. Bake in the oven for 10 minutes or until the fish is just cooked but still a little pink in the centre.
Step 4
Carefully transfer the fish to a board or serving platter, sprinkle with spring onion and coriander leaves, then serve warm or at room temperature with lime to squeeze, and salad.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page.This topic brought to you from taste.com
0 comments:
Post a Comment