Asian-marinated baked salmon Recipe
Ingredients
1kg piece skinless salmon fillet, pin-boned
1/3 cup (115g) honey, warmed
4 spring onions, finely shredded
2 limes, halved
Mixed pea salad (we used fresh peas, snow peas and pea shoots), to serve
2 lemongrass stems (pale part only), chopped
1/2 cup (125ml) dark soy sauce
1/2 bunch coriander, leaves thinly sliced, stalks finely chopped
2cm piece ginger, finely grated
4 garlic cloves, finely grated
Asian-marinated baked salmon Recipe
Method
Step 1
Using a mortar and pestle, bash the lemongrass until fragrant. Stir in the soy sauce, coriander stalks, ginger and garlic. Place the fish in a glass dish, then spread all over with the marinade. Cover and marinate in the fridge for 1 hour.
Step 2
Preheat the oven to 200°C and line a large tray with baking paper.
Step 3
Place the salmon on the tray, then brush with the honey. Bake in the oven for 10 minutes or until the fish is just cooked but still a little pink in the centre.
Step 4
Carefully transfer the fish to a board or serving platter, sprinkle with spring onion and coriander leaves, then serve warm or at room temperature with lime to squeeze, and salad.

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