Asian prawn omelettes Recipe
Ingredients
8 eggs
3 teaspoons fish sauce
80g butter
80ml (1/3 cup) peanut oil
24 green king prawns, peeled, cleaned (see notes)
1 red onion, finely chopped
1 large carrot, cut into julienne (matchsticks)
2 spring onions, thinly sliced on the diagonal
2 long red chillies, seeded, cut into julienne
1 cup loosely packed coriander leaves
Dressing
2 limes, juiced
2 cloves garlic, crushed
1 tablespoon fish sauce
1 tablespoon caster sugar
1 long red chilli, seeded, finely chopped
Asian prawn omelettes Recipe
Method
Step 1
To make dressing, whisk all ingredients in a small bowl until combined. Makes 180ml (3/4 cup).
Step 2
To make omelettes, place eggs, fish sauce and 2 tablespoons cold water in a bowl, then whisk until combined.
Step 3
Heat 1 tablespoon oil and 20g butter in a frying pan over medium–high heat. Add 6 prawns and one-quarter of the onion, and cook, tossing occasionally, for 2 1/2 minutes or until prawns are pink. Using a ladle, add one-quarter of the egg mixture. Season with salt and pepper. Cook for 5 minutes or until omelette is set and prawns are just cooked through. Transfer omelette to a plate and cover loosely with foil to keep warm. Repeat 3 more times with remaining oil, butter, prawns, onion and egg mixture.
Step 4
Place carrot, spring onions, chillies and coriander in a bowl with half the dressing, and toss well to combine.
Step 5
Divide omelettes among plates and top with salad mixture. Drizzle with remaining dressing to serve.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page.This topic brought to you from taste.com
0 comments:
Post a Comment