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    Friday, November 13, 2015

    Asian prawn omelettes Recipe

     Asian prawn omelettes Recipe


        8 eggs
        3 teaspoons fish sauce
        80g butter
        80ml (1/3 cup) peanut oil
        24 green king prawns, peeled, cleaned (see notes)
        1 red onion, finely chopped
        1 large carrot, cut into julienne (matchsticks)
        2 spring onions, thinly sliced on the diagonal
        2 long red chillies, seeded, cut into julienne
        1 cup loosely packed coriander leaves


        2 limes, juiced
        2 cloves garlic, crushed
        1 tablespoon fish sauce
        1 tablespoon caster sugar
        1 long red chilli, seeded, finely chopped

    Asian prawn omelettes Recipe

        Step 1

        To make dressing, whisk all ingredients in a small bowl until combined. Makes 180ml (3/4 cup).
        Step 2

        To make omelettes, place eggs, fish sauce and 2 tablespoons cold water in a bowl, then whisk until combined.
        Step 3

        Heat 1 tablespoon oil and 20g butter in a frying pan over medium–high heat. Add 6 prawns and one-quarter of the onion, and cook, tossing occasionally, for 2 1/2 minutes or until prawns are pink. Using a ladle, add one-quarter of the egg mixture. Season with salt and pepper. Cook for 5 minutes or until omelette is set and prawns are just cooked through. Transfer omelette to a plate and cover loosely with foil to keep warm. Repeat 3 more times with remaining oil, butter, prawns, onion and egg mixture.
        Step 4

        Place carrot, spring onions, chillies and coriander in a bowl with half the dressing, and toss well to combine.
        Step 5

        Divide omelettes among plates and top with salad mixture. Drizzle with remaining dressing to serve.

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    Item Reviewed: Asian prawn omelettes Recipe Rating: 5 Reviewed By: Mrs. Chef
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