• Latest Posts

    Friday, November 13, 2015

    Asian pulled beef Recipe

     Asian pulled beef Recipe


        1 tablespoon grated ginger
        1/3 cup brown sugar
        1/4 cup soy sauce
        1 tablespoon fish sauce
        1 tablespoon vegetable oil
        1.5kg piece beef chuck
        4 eschalots, thinly sliced
        5 garlic cloves, crushed

    Asian pulled beef Recipe

        Step 1

        Preheat oven to 180C or 160C fan-forced.
        Step 2

        Heat oil in a large heavy-based ovenproof saucepan over medium-high Heat. Cook beef for 10-12 minutes or until well browned all over. Set aside.
        Step 3

        Reduce heat to medium. Cook eschalot, stirring, for 5 minutes or until softened. Add garlic and ginger and cook, stirring, for 1 minute or until fragrant. Add soy, sugar and 1 cup water. Return beef to pan and turn to coat. Bring to the boil. Cover and cook, in oven for 2 hours or until very tender.
        Step 4

        Transfer beef to a board. Shred meat using 2 forks.
        Step 5

        Meanwhile, bring cooking liquid to the boil. Simmer for 5 minutes or until reduced by half. Stir in fish sauce and return beef to pan. Toss to coat. Cook over medium heat, stirring, or until sauce thickens.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page. 

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Asian pulled beef Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top