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    Friday, November 13, 2015

    Asian-style braised beef short ribs with Chinese broccoli Recipe

      Asian-style braised beef short ribs with Chinese broccoli Recipe

        Ingredients
         5 garlic cloves
        1/2 cup (125ml) rice wine vinegar
        2 cups (500ml) Campbell's Real Stock Beef
        1/2 teaspoon sesame oil
        3 spring onions, sliced
        Steamed rice, Chinese broccoli and sliced red chilli, to serve

        2 tablespoons sunflower oil
        1.2kg beef short ribs (see notes)
        1 onion, chopped
        1 carrot, sliced
        1 cup (250ml) light soy sauce
        1 firmly packed cup (250g) brown sugar
        4 star anise


    Asian-style braised beef short ribs with Chinese broccoli Recipe

        Method
      

        Step 1

        Preheat the oven to 160°C.
        Step 2

        Heat oil in a flameproof casserole over medium-high heat. Season the beef, then in batches, cook for 3-4 minutes until browned all over. Remove from pan.
        Step 3

        Add the onion and carrot, then cook, stirring, for 2-3 minutes until browned. Add the soy, sugar, star anise, garlic, vinegar, stock, sesame oil and two-thirds of the spring onion and bring to a simmer. Add beef, then cover and transfer to the oven. Roast for 2 1/2-3 hours until meat is tender and falling off the bone.
        Step 4

        Serve beef with rice, Chinese broccoli, chilli and remaining spring onion.

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    Item Reviewed: Asian-style braised beef short ribs with Chinese broccoli Recipe Rating: 5 Reviewed By: Mrs. Chef
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