Asian-style chicken and salad Recipe
Ingredients
1 tablespoon honey
2 garlic cloves, crushed
2cm piece ginger, peeled, grated
1kg chicken wings
1/2 cup ketcap manis
1 large lemon, juiced
Salad
2 Lebanese cucumbers, halved lengthways, deseeded, sliced
3 tomatoes, quartered, deseeded, sliced
1/2 cup flat-leaf parsley leaves, chopped
2 green onions, thinly sliced
1/4 cup roasted salted cashew nuts, roughly chopped
Asian-style chicken and salad Recipe
Method
Step 1
Cut chicken wings into 3 at the joints. Discard wing tips. Place chicken into a ceramic dish in a single layer. Combine ketcap manis, lemon juice, honey, garlic and ginger in a jug. Whisk with a fork. Pour over chicken. Turn to coat. Cover. Refrigerate for 1 hour, if time permits.
Step 2
Preheat oven to 200°C. Grease a roasting pan. Place chicken into roasting pan. Drizzle 2 tablespoons of marinade over chicken. Roast for 20 to 25 minutes or until crisp and cooked through. Allow to cool.
Step 3
Transfer chicken to serving-sized airtight containers. Store in fridge until ready to pack into lunch boxes.
Step 4
Make salad: Combine cucumbers, tomatoes, parsley, onions and cashews in a large bowl. Season with salt and pepper. Toss to combine. Store salad in serving-sized airtight containers in the fridge until ready to pack into lunch boxes with chicken.
Ingredients
1 tablespoon honey
2 garlic cloves, crushed
2cm piece ginger, peeled, grated
1kg chicken wings
1/2 cup ketcap manis
1 large lemon, juiced
Salad
2 Lebanese cucumbers, halved lengthways, deseeded, sliced
3 tomatoes, quartered, deseeded, sliced
1/2 cup flat-leaf parsley leaves, chopped
2 green onions, thinly sliced
1/4 cup roasted salted cashew nuts, roughly chopped
Asian-style chicken and salad Recipe
Method
Step 1
Cut chicken wings into 3 at the joints. Discard wing tips. Place chicken into a ceramic dish in a single layer. Combine ketcap manis, lemon juice, honey, garlic and ginger in a jug. Whisk with a fork. Pour over chicken. Turn to coat. Cover. Refrigerate for 1 hour, if time permits.
Step 2
Preheat oven to 200°C. Grease a roasting pan. Place chicken into roasting pan. Drizzle 2 tablespoons of marinade over chicken. Roast for 20 to 25 minutes or until crisp and cooked through. Allow to cool.
Step 3
Transfer chicken to serving-sized airtight containers. Store in fridge until ready to pack into lunch boxes.
Step 4
Make salad: Combine cucumbers, tomatoes, parsley, onions and cashews in a large bowl. Season with salt and pepper. Toss to combine. Store salad in serving-sized airtight containers in the fridge until ready to pack into lunch boxes with chicken.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page.
This topic brought to you from taste.com
0 comments:
Post a Comment