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    Saturday, November 14, 2015

    Asian-style chicken soup Recipe

      Asian-style chicken soup Recipe

        100g fresh shiitake mushrooms, sliced
        150g snow peas, shredded lengthways
        1 barbecued chicken, skin and bones removed, meat shredded
        1/2 Chinese cabbage, finely shredded (see note)
        1 bunch coriander, leaves picked
        4 cups salt-reduced chicken stock
        1 tablespoon soy sauce
        2 small red chillies, thinly sliced
        2 carrots, peeled, cut into short, thin sticks

    Asian-style chicken soup Recipe


        Step 1

        Combine stock, 2 cups water, soy sauce and chillies in a large saucepan over medium heat. Bring to a simmer.
        Step 2

        Add carrots, mushrooms, snow peas and chicken to pan. Reduce heat to medium-low and simmer for 2 minutes. Add cabbage and cook for 1 minute or until cabbage wilts.
        Step 3

        Stir half the coriander into soup. Divide soup between bowls. Top with remaining coriander and serve.

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    Item Reviewed: Asian-style chicken soup Recipe Rating: 5 Reviewed By: Mrs. Chef
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