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    Saturday, November 14, 2015

    Asian-style chicken salad Recipe

      Asian-style chicken salad Recipe

           30g (1/2 cup) bean sprouts, trimmed
        20g (1/2 cup) watercress sprigs
        2 tablespoons rice vinegar
        1 tablespoon soy sauce
        1 tablespoon hoisin sauce
        1 tablespoon olive oil
        1 teaspoon sugar

        320g (2 cups) shredded Roast Chicken
        250g wombok (Chinese cabbage), shredded
        4 shallots, trimmed, thinly sliced
        1 carrot, coarsely grated
        1 small red capsicum, halved, deseeded, thinly sliced

    Asian-style chicken salad Recipe


        Step 1

        Combine the chicken, wombok, shallot, carrot, capsicum, bean sprouts and watercress in a large bowl.
        Step 2

        Combine the vinegar, soy sauce, hoisin sauce, oil and sugar in a small bowl. Add to the chicken mixture and toss to combine.
        Step 3

        Divide the salad among serving plates to serve.

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    Item Reviewed: Asian-style chicken salad Recipe Rating: 5 Reviewed By: Mrs. Chef
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