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    Saturday, November 14, 2015

    Asian-style gravlax Recipe

    Asian-style gravlax Recipe
        4 fresh red birdseye chillies, deseeded, finely chopped
        1 tablespoon sherry
        2 (about 250g each) salmon fillets, skin on, all bones removed
        200g sugar
        100g rock salt
        1 bunch fresh coriander, leaves picked, chopped

    Asian-style gravlax Recipe


        Step 1

        Combine sugar, salt, coriander, chilli and sherry in a large bowl.
        Step 2

        Place some of the sugar mixture over the base of a deep dish that is large enough to hold the salmon in a single layer. Rub more sugar mixture all over the salmon. Place salmon in the dish and pack any remaining sugar mixture over the top.
        Step 3

        Tightly cover the dish with plastic wrap and place in the fridge for 1 1/2-2 days, turning once or twice, or until the salmon is firm to the touch.
        Step 4

        Use a sharp boning knife with a flexible blade to thinly slice the gravlax.

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    Item Reviewed: Asian-style gravlax Recipe Rating: 5 Reviewed By: Mrs. Chef
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