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    Saturday, November 14, 2015

    Asian-style grilled prawns Recipe

      Asian-style grilled prawns Recipe

      2cm-piece fresh ginger, peeled, finely chopped
        1/2 bunch fresh coriander, coarsely chopped
        80ml (1/3 cup) olive oil
        1 tablespoon soy sauce
        1 teaspoon sesame oil
        1 stem lemon grass, pale section only, coarsely chopped
        8 fresh kaffir lime leaves, coarsely chopped
        2 fresh red birdseye chillies, deseeded, finely chopped
        2 garlic cloves
        20 (about 500g) large green prawns, peeled leaving tails intact, deveined
        1 x 80g pkt baby Asian greens
        1/2 cup loosely packed coarsely torn fresh mint


        2 tablespoons rice wine vinegar
        2 tablespoons light soy sauce
        2 teaspoons caster sugar
        1 teaspoon sesame oil
        Salt & freshly ground black pepper

    Asian-style grilled prawns Recipe

        Step 1

        Place the lemon grass, kaffir lime leaves, chilli, garlic, ginger, coriander, olive oil, soy sauce and sesame oil in the jug of a blender and blend until finely chopped.
        Step 2

        Thread the prawns, tail-end first, onto skewers. Place in a glass or ceramic dish. Add the spice mixture and turn to coat. Cover with plastic wrap and place in the fridge for 30 minutes to develop the flavours.
        Step 3

        Meanwhile, to make the dressing, whisk together the vinegar, soy sauce, sugar and oil in a bowl. Taste and season with salt and pepper.
        Step 4

        Preheat a barbecue or chargrill on high. Cook prawns on preheated grill, turning occasionally, for 4 minutes or until they change colour. Remove from heat.
        Step 5

        Combine Asian greens and mint in a bowl. Divide salad and prawns among serving plates and drizzle with half the dressing. Serve with the remaining dressing.

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    Item Reviewed: Asian-style grilled prawns Recipe Rating: 5 Reviewed By: Mrs. Chef
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