Asian style lamb with greens Recipe
Ingredients
1 bunch Dutch carrots, trimmed peeled
125g baby corn, halved
1/3 cup (80ml) hoisin sauce
1 teaspoon Masterfoods Chinese five spice
1.6kg leg of lamb or Easy Carve lamb leg
1 bunch baby bok choy, quartered
Steamed SunRice White Medium Grain Rice, to serve
Asian style lamb with greens Recipe
Method
Step 1
Heat barbeque on medium. Combine the hoisin sauce and five spice. Spread over the lamb. Place the lamb over a rack over a baking dish filled with water. Cover and roast for 1-1 1/4 hours for medium, topping up the baking dish with water when necessary.
Step 2
Transfer to a tray and cover loosely with foil. Set aside for 10-15 minutes to rest.
Step 3
Meanwhile, cook the bok choy, carrots and corn in a large frying pan of boiling water until just tender. Drain. Carve the lamb and serve with the vegetables and rice. Drizzle with extra hoisin sauce.
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