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    Friday, November 13, 2015

    Asian style lamb with greens Recipe

    Asian style lamb with greens Recipe
    1 bunch Dutch carrots, trimmed peeled
        125g baby corn, halved
        1/3 cup (80ml) hoisin sauce
        1 teaspoon Masterfoods Chinese five spice
        1.6kg leg of lamb or Easy Carve lamb leg
        1 bunch baby bok choy, quartered
        Steamed SunRice White Medium Grain Rice, to serve

    Asian style lamb with greens Recipe

        Step 1

        Heat barbeque on medium. Combine the hoisin sauce and five spice. Spread over the lamb. Place the lamb over a rack over a baking dish filled with water. Cover and roast for 1-1 1/4 hours for medium, topping up the baking dish with water when necessary.
        Step 2

        Transfer to a tray and cover loosely with foil. Set aside for 10-15 minutes to rest.
        Step 3

        Meanwhile, cook the bok choy, carrots and corn in a large frying pan of boiling water until just tender. Drain. Carve the lamb and serve with the vegetables and rice. Drizzle with extra hoisin sauce.

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    Item Reviewed: Asian style lamb with greens Recipe Rating: 5 Reviewed By: Mrs. Chef
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